Vegan Cookery Class: Pandan Red Bean Mooncakes

Pandan Red Bean Mooncakes Vegan Cookery Class

Pandan leaf is also known as the 'Vanilla of the East'. Pandan leaf a tropical plant in the Pandanus genus which is known for its distinctive sweet aroma in many Southeast Asian cuisines. It is also suitable for cultivation in Hong Kong

This cooking class uses locally grown organic pandan leaves and organic red bean to make mooncakes. Participants will have the opportunity to harvest fresh pandan leaves in the kitchen garden. During the cookery class, participants will learn techniques and applications for making the pastry dough. Both the pandan mooncake skin and red bean filling are vegan and gluten-free, which are especially suitable for those who are allergic to dairy and gluten products.

Each participant can make six mini mooncakes (Diameter: 5cm); please bring your own food container.

The cookery class is taught in Cantonese.

Please refer to the Chinese Version for more information.