Vegan Sesame Cookies with Tofu dessert Cookery Class

Vegan Sesame Cookies with Tofu dessert Cookery Class

This workshop demonstrates how to use vegan and gluten-free ingredients to make sesame cookies, mini vegan cheese tarts and tofu yoghurt.

Participants will learn the cooking skills of replacing animal-based protein with vegan materials through simple and creative cooking methods. They will also enjoy their products while collectively sharing how to maintain a healthy, low-carbon lifestyle.

This workshop is suitable for those who are allergic to dairy products.

Each participant will make six sesame cookies and three mini vegan cheese tarts; please bring your own food container.

The cookery class is taught in Cantonese.

Date: 26 May or 27 May 2023

Time: 5pm - 6.30pm

Please refer to the Chinese Version for more information.

• The Green Hub is itself covered by Public Liability Insurance. Participants are fully responsible for arranging, at their own expense, such life, health and other forms of insurance coverage as individual considers appropriate.