Vegan Cookery Class: Aloe Vera Cashew Mousse Tart (No-bake)

Vegan Cookery Class: Aloe Vera Cashew Mousse Tart (No-bake)

Using locally grown organic aloe vera, this tart has a refreshing combination of a sweet-but-not-too-sweet cookie like raw tart crust with tangy cashew cream filling. 

During the cookery class, participants will learn the techniques and applications of raw tart crust and vegan cashew mousse filling. This aloe vera mousse tart is made with vegan and flourless recipe which is suitable for those who are allergic to dairy products. 

Each participant will take home a 6-inch aloe vera cashew mousse tart. Please bring your own food container and cooler bag with ice pack. 

The cookery class will be taught in Cantonese. 

Please refer to the Chinese Version for more information.

**Please note the Vaccine Pass requirements are applicable to the Green Hub. Upon entry to the Green Hub, visitors are required to present vaccination record for the purpose of the Vaccine Pass, scan 'Leave Home Safe' app, pass body temperature test. In all areas onsite, visitors are required to wear face masks and follow the latest regulations on social distancing.

**The Green Hub is itself covered by Public Liability Insurance. Participants are fully responsible for arranging, at their own expense, such life, health and other forms of insurance coverage as individual considers appropriate.