Vegan Baked Cheesecake Cookery Class

Vegan Cookery Class: Baked Cheesecake

Discover the Delights of Vegan Cheesecake this Summer.

As the summer sun blazes, a slice of vegan cheesecake paired with a refreshing glass of cold-brewed tea offers an unbeatable afternoon delight.

This cooking class uses gluten-free ingredients to prepare a vegan cheesecake with light and rich texture, which are especially suitable for those who are allergic to dairy and gluten products.

Participant will learn the cooking skills of replacing animal-based protein with vegan materials through simple and creative cooking methods, as well as learn about the selection and combination of different ingredients.

Each participant can make a 6-inch-diameter vegan cheesecake to take home to embrace a sustainable and delicious with family and friends.

This cake must be refrigerated at home, please bring your own food container.

The cookery class is taught in Cantonese.

Date:  25^th August 2024 (Sun) or 31^st August 2024 (Sat)

Time: 5pm - 6.30pm

Target audience: 18 years or older

Fee:

Early Bird Price HK$380 per head (register before 19 August 2024)

Regular Price HK$420 per head 

Deadline for registration: 3 days before the event (limited seats, first come first served)

Inquiries: Please call 2996 2826 or email ghprog@kfbg.org

Please refer to the Chinese Version for more information.